Culinary Club

The Ivey Culinary club is a place where people who love food can enjoy it together. Unlike most Ivey clubs, our primary focus is the fun and enjoyment of our members rather than professional development. We hold monthly potlucks and cooking contests, organize tastings or dinners at London restaurants, and make weekend trips to some of London’s Farmers Markets. We also plan trips to culinary events and festivals, such as Oktoberfest in the fall and a maple sugar farm in the spring.

2013 Executive Team

Co-Presidents:

Brad Stewart (BStewart.MBA2013@ivey.ca)
Song Lu (SLu.MBA2013@ivey.ca)

VP External:

Stephanie Breitman (SBreitman.MBA2013@ivey.ca)

VP Internal:

Sharon Chiu (SChiu.MBA2013@ivey.ca)